RADIOHEAD'S CREEP by Operatic Rock Soprano PATRIZIA LIVE!
- Length: 5:18
- Rating: 5.0 (3 ratings)
- Views: 100
- Author: patriziamusic
Tags: radiohead creep patrizia opera rock metal nightwish within temptation tarja evanescence mod club
Operatic Rock Diva Patrizia performs her version of Radiohead's Creep from her CD "My Beloved" at "The Female Rock Stars - The Uprising of the next Generation" Haiti relief show at the Mod Club with her stellar band : Jeff Jones (Tom Cochrane, Cummings/Bachman) Ron Bechard (Crash Karma, Edwin, Basia Lyjak, Sin Dealer) Peter Nunn (Andy Kim, Honeymoon Suite, Gowan) Niall Mellors (Smeer) Courtesy of filmonetv.com Thanks to Jalal Merhi and his crew Patrizia is wearing Starkers Corsetry
Maya Hansen - Steam Punk Lost in Prague photoshoot with Morgana
- Length: 2:28
- Rating: 5.0 (3 ratings)
- Views: 121
- Author: chemanton
Tags: Maya Hansen corset corse morgana mayahansen steampunk steam punk maya hanssen amaya hansen maya hasen maya hassen
The making of the Steam Punk Collection photoshoot with Morgana as model and Marcelo Aquilio as photographer for Maya Hansen Corsetry. Making of de la sesión fotográfica de la colección Steam Punk de Maya Hansen con la modelo Morgana y el fotógrafo Marcelo Aquilio.
What did pastrami taste like in 1870? Foodprint NYC at Studio-X.
- Length: 4:16
- Rating: ( ratings)
- Views: 5
- Author: GSAPPinterviews
Tags: Amale Andraos Marcelo Coelho Natalie Jeremijenko Beverly Tepper Foodprint NYC Studio-X New York Columbia GSAPP
"Feast, Famine, and Other Scenarios," a panel featuring Amale Andraos, Marcelo Coelho, Natalie Jeremijenko, Beverly Tepper, and moderated by Geoff Manaugh, for Foodprint NYC at Studio-X New York on 2/27/10. About the event: Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York's food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.
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