Umbrella maker in Asia
- Length: 5:7
- Rating: ( ratings)
- Views: 1
- Author: Guewi1
Sun umbrella -- hand crafts
Death Life Etc.
- Length: 9:43
- Rating: 5.0 (1 ratings)
- Views: 94
- Author: seasongray
Sheer hillsides, wafts of mist, colourful prayer flags, a stream, snow, monks, singing bowls and melodies... Lachen in North Sikkim lies hidden in the Himalayas between Tibet, Bhutan and Nepal. Semi-nomadic tribes have inhabited this place for generations. Until recently, only a dirt track led up here into the mountains, but now progress has arrived. An army of lorries and diggers have moved in. Thanks to the freshly lain tarmac the tourists are on their way. Young men showcase their handcrafts and antiquities. Lachen will be the hottest destination, they confidently proclaim. Families still wash themselves in the stream, but the building works for a new bridge press on. The chopping of firewood has been forbidden since electricity arrived in the village to provide all the light the villagers need. Before there were just Tigers in the forest, now there are satellite dishes on the rooftops. There are dances and firecrackers, a party and a procession, magnificent garments and old prayer books, will tradision soon be just folklore? The meticulously composed audio-visual essay describes a village in transition counts the costs of progress.
Food Curated: Making Specialty Jams w/Josephine's Feast
- Length: 6:7
- Rating: 5.0 (1 ratings)
- Views: 53
- Author: foodcurated
Tags: food videos food curated how to make jam how to jam jamming fruit preserves Laura O'Brien Josephine's Feast inspiring interesting process cooking recipes apple pectin sugar baking sweets desserts breakfast Liza deguia skeeternyc Queens NYC artisanal French Culinary Institute
When the cold winter arrives, fresh jams and preserves also make their entrance, satisfying personal cravings for the sweet flavors of summer and fall that are no longer vine ripened. Making preserves is tedious, yet rewarding, for if you have mastered the alchemy, you have mastered the creation of heightened flavor - a process specialty jam maker Laura O?Brien has perfected over 18 years of experimenting with ingredients. In Summer 2009, Laura founded Josephine's Feast, a new specialty food company built on a passion for preserves and jams. She handcrafts small batch flavors inspired by the fruits and farms found in her New York region- the East End and North Fork of Long Island. Laura is on a mission to make unique, giftable "flavor creations" for food lovers to enjoy "one teaspoon at a time" or "one jar in a sitting"! Come watch as she shares the secrets to her popular Four Berry Preserves and find out why preserving seasonal ingredients is her passion. For more information on Josephine's Feast or to purchase her preserves and jams online, visit: www.feastnewyork.com. Thank for watching food. curated. http Shot & Edited by Storyteller: Liza deguia Follow my food obsessions on Twitter: @skeeternyc
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